Appetizers
Vietnamese Spring Roll (3)		$5.25
A wonderful concoction of fresh shrimp, pork, water chestnut, cabbage and clear noodle wrapped in rice paper, then fried to perfection.  Served with our Vietnamese lemon garlic dipping sauce.
Summer Roll (2)		$5
Steamed shrimp, rice noodle, salad and mint leaf wrapped in steamed rice paper, served with peanut sauce.  Healthy and delicious!
Vegetarian Egg Roll (2)		$3.50
Fresh cabbage dressed in sesame oil, wrapped in eggskin, and fried.
Steamed Edamame		$4.50
Boiled soy pods sprinkled with coarse kosher salt.
Tod Mun (Fish Cakes)		$6.95
Thai curried fish cakes served with spicy tamarind sweet & sour saucẹ.
Coconut Shrimp Tempura		$6.95
Coconut covered shrimp tempura served with sweet chili sauce.
Cream Cheese Rangoon (6)		$4.50
Crispy wonton stuffed with cream cheese, minced jicama and carrot.
Crispy Saigon Shrimp (4)		$6.50
Jumbo shrimp rolled in spring roll wrap, and then golden fried.  Served with our sesame tempura sauce.
Teriyaki Spare Rib (4)		$6.95
Chef Hoang’s tender cooked pork ribs finished on the charcoal grill and brushed with our popular homemade teriyaki sauce.
Salt & Pepper Fried Calamari		$9.95
Tasty fried calamari tossed with jalapeno peppers and served with sweet chili sauce.
Vietnamese Crepe (Banh Xeo)		$9.95
Crispy pan-seared rice flour crepe filled with shrimp, pork, onion, mung bean and bean sprout.  Served with fresh vegetables and fish sauce.
New Zealand Basil Mussel (6)		$8.50
Large mussels simmered in our ginger-garlic-basil sauce and served over egg noodles.
Sesame Crusted Tuna Tataki*		$11
Sushi tuna crusted with roasted black and white sesame seeds and flash pan-seared.  Served sashimi-style with fresh ponzu sauce and wasabe mayo.
Small Soups
Hoang’s Dumpling Soup		$3.50
Crabmeat and Asparagus Soup		$4.50
Lump blue fin crab meat, white asparagus spear and egg in a velvety crab soup.
Tom Yom Koong	Shrimp	$4.50
Flavorfully hot and spicy light lime broth with chili, lemon grass and mushroom.	Seafood	$5.25
Chicken Tofu Noodle Soup		$3.50
Chicken slices, soft tofu, mushroom, tomato and clear noodles in clear broth.
Miso Soup	Tofu	$3.50
	Seafood	$5.25
Salads
Green Papaya Salad with Grilled Shrimp or Chili Beef Jerky		$7.50
Julienne fresh green papaya and basil leaves dressed in a soy garlic vinegar sauce.
Spicy Chicken Larb Gai Salad		$7.95
Thai style minced chicken salad marinated with fresh lime, lime leaf, roasted rice, chili, cilantro and onion.
Asian Chicken Salad		$8.95
Grilled chicken breast tossed with fresh salad greens, mandarin orange, snow pea, edamame pods and toasted almonds.  Served with our balsamic mandarin vinaigrette dressing.
Vietnamese Lime Beef Salad (Bo Tai Chanh)*		$10.95
Sliced medium rare beef marinated in lime sauce topped with peanuts, fried onions & fresh herbs served over salad and house dressing.
Seaweed Salad		$6
Cold Sesame Noodles		$6
Egg noodle with julienne veggies tossed in our soy sesame dressing.
Spring Garden & Avocado Salad		$5
House lemon-garlic vinaigrette or fresh ginger dressing.
From Our Grill
All grill dishes are marinated with Hoang’s special sauce and served with salad, steamed vegetables and rice or rice noodles.
Lemon Grass Chicken		$12.95
Tender pieces of chicken marinated with lemon grass and Oriental herbs.	White meat	$13.95
Beef Teriyaki Grill		$12.95
Tender lean steak marinated with lemon grass & herbs.  Topped with sesame seeds.
Grilled Pork		$12.95
Pork on skewer marinated with lemon grass & herbs.  Topped with crushed peanuts.
Grilled Shrimp		$14.95
Fresh jumbo shrimp, bell pepper, onion and carrot medallions skewered and grilled.
Atlantic Grilled Salmon*		$15.95
Our signature Atlantic salmon filet dish fired on the grill with Hoang’s teriyaki sauce.
Hoang’s Seafood Grill		$16.95
Jumbo shrimp, scallop, squid and a petite serving of the Atlantic Grilled Salmon.
* These items may be served undercooked or may contain raw/undercooked ingredients.  Consuming any raw or undercooked sushi, meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chef’s Special Fare
Firecracker Shrimp		$15.95
Lightly battered shrimp tossed in the hot wok with garlic, green and red bell peppers, and scallions.
Shaking Beef*		$18
Cubed tenderloin shaken in hot fired wok with crushed black pepper, garlic & onion.  Side of steamed broccoli, salad greens, fresh tomato and Vietnamese Nuoc Mam.
Whole Fish of the Day		Market Price
Fresh whole fish of the day steamed or fried.  Served with choice of ginger scallion brown or spicy Thai basil sauce.
Caramelized Clay Pot Fish		$14.50
Choice of Catfish or Salmon simmered in caramelized fish sauce with black pepper, chili and scallions.
Hawaiian Orange Blossom Chicken		$14.50
Tender chicken breast breaded and golden fried.  Drizzled with mandarin orange sweet and sour sauce.
Noodles, Noodles
Pho Xao (White Rice Noodle)		$12.95
Combination of jumbo shrimp, beef and chicken sautéed with mixed vegetables.  Served on a bed of pan-fried rice noodles.
Mien Xao (Bean Thread Noodle)		$12.95
Combination of jumbo shrimp, beef, chicken and vegetables stir-fried with clear, thin bean thread noodles in our savory sauce.
Jumbo Lump Crab Meat		$18.95
Bird’s Nest Noodle (Crispy Egg Noodle)		$12.95
Combination of sautéed jumbo shrimp, beef, chicken and vegetables served over a bed of crispy thin egg noodles.
Mi Xao Mem (Egg Noodle)		$12.95
Combination of jumbo shrimp, beef, chicken and vegetables wok-tossed with soft egg noodles.
Pad Thai	Chicken	$11.95
Rice noodle stir-fried with napa, bean sprout and scallions in a flavorful peanut sauce.  Finished with a squeeze of lemon juice.	Shrimp	$14.50
Wok Entrees
Wok Stir-fry	Chicken or Beef	$9.95
Choice of: Szechuan, Non-Spicy Brown or	Shrimp	$14.50
Cantonese White Sauce.
Coconut Red or Yellow Curry	Chicken or Beef	$9.95
Curry simmered with coconut milk, potato, carrot	Shrimp	$14.50
and mixed vegetables.  Topped with fresh crushed peanuts.
	Duck	$15.50
Szechuan Chicken & String Beans		$11.95
Mongolian Beef		$14.50
Fresh marinated steak stir-fried with scallions and garlic.
Moo Shi Pork or Chicken		$12.95
Shredded pork or chicken stir-fried with cabbage, mushroom, bamboo shoot and egg in a light hoisin brown sauce.  Served with (4) flour pancakes and spicy hoisin paste.
Glazed Sesame Chicken		$12.95
Crispy chicken glazed in a sweet sesame soy sauce.  Served with side of steamed broccoli.
Seafood Volcano		$15.95
Fresh shrimp, squid, scallops and Chinese vegetables in light brown sauce served on a sizzling hot plate.
Fried Rice
Chicken, Beef or Pork Fried Rice		$9.50
Shrimp Fried Rice		12.5
Jumbo Lump Crab Meat Fried Rice		15.95
Hoang’s Fried Rice		13.5
Combination of shrimp, beef, chicken & Chinese sausage.
Kid’s Menu
Up to 11 Years Old
Kids Grill Chicken or Beef Teriyaki		$7.25
Two skewers served with steamed rice and salad.
Kids Lomein or Fried Rice (Choice of Chicken, Beef or Pork)		$7.25
Kids Chicken Tender or Wings with French Fries		$7.25
Vegetarian Dishes
Firecracker Tofu		$11.50
Lightly battered fresh tofu tossed in the hot wok with garlic, green and red bell peppers, and scallions.
Tofu with Mixed Chinese Vegetables		$9.50
Choice of: Szechuan, Non-Spicy Brown or Cantonese White Sauce.
Baby Bok Choy and Shitaki Mushroom		$12.50
Szechuan String Beans		$8.95
Tofu Red or Yellow Curry		$9.50
Tofu Pad Thai		$10.50
Veggie Egg Noodle		$9.50
Vegetable Mien Xao		$10.50
Tofu Bird’s Nest Noodle		$10.50
Moo Shi Vegetables		$10.50
Vegetable Fried Rice		$7.95
Sweet Potato Fries (side order)		$4.50
Daily Dessert Selections
Red Bean, Green Tea, Mango, Roasted Coconut,		$4.00
Chocolate or Vanilla Ice Cream
Fresh Mango w/ Coconut Sticky Rice & Toasted Sesame Seeds		$5.95
Coconut Fried Banana		$5.50
Coconut Fried Banana with Ice Cream		$7.00
Bomba Balls (Exotic Fruit Sorbet or Peanut Butter with Caramel)		$5.50